FSSAI mandates Food Safety Supervisor training for all FBOs –IGMPI becomes FSSAI approved partner

FSSAI has made mandatory for all Food Business Operators to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety. To implement this regulation FSSAI is planning Training & Certification through its new initiative of Food Safety Training & Certification Portal (FoSTaC) portal. The…

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