' Hospitality and Hotel Management & MBA in Hotel Management Courses.

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

2 Years (PGD) in Hospitality and Hotel Management & MBA in Hotel Management

2 Years Post Graduate diploma (PGD) in Hospitality and Hotel Management (PGDHHM) along with MBA in Hotel Management (HM)

Course Objectives:

Efficient, profitable, and customer-satisfying management is the backbone of progress and growth in the ever-improving hospitality industry. This two-year MBA program in Hotel Management along with Post Graduate Diploma in Hospitality and Hotel Management seeks to prepare graduate students as well as the working personnel in the hospitality industry, for getting high-level administrative and managerial jobs and thriving fast in diverse structures of the hospitality industry in India or abroad. This professional course necessarily covers areas like management of all core operations and services; accounts and financial management; sales and marketing management; laws and ethics related with hotel industry; human resource management and operations management; policies for better customer satisfaction and retention; and strategies for optimal profitability and growth.

Subjects:

1st Year

1st Semester:

 

Sl. No. Sub. Code Subject Name
1 101 Management – Principles and Practices
2 102 Organizational Behavior
3 103 Managerial Economics
4 104 Quantitative Techniques in Management
5 105 Business Accounting and Financial Management
6 106 Introduction to Hospitality & Tourism Industry
7 107 Customer Relationship Management

 

2nd Semester:

 

Sl. No. Sub. Code Subject Name
1 201 Research Methods
2 202 Business Environment
3 203 Marketing Management
4 204 Operations Management
5 205 Human Resource Management
6 206 Event Management
7 207 Marketing Research and Sales Management for Hospitality Industry

 

2nd Year

3rd Semester:

 

Sl. No. Sub. Code Subject Name
1 301 Front Office Management
2 302 Hotel Administration
3 303 Food Production
4 304 Food and Beverage Service
5 305 House Keeping Management

 

4th Semester:

Sl. No. Sub. Code Subject Name
1 401 Food Safety and Microbiology
2 402 Hotel Accounts
3 403 HR Management in Hospitality Industry
4 404 Entrepreneurship Management
5 405 Project Work

Eligibility:

All those who have completed their Graduation are eligible to enroll for the course. However, this stands as the minimum stated criteria. Any candidate with a higher education in the field or in another field bearing similarities to this one can apply for the program just as easily.

Programme Duration:

The course is scheduled to take up a time of two years. The subjects and sessions have been designed as per the two year deadline and hence, carry a distributed sense among themselves.

Programme Fee:

The mandatory course fee for whole programme will be Rs 63500/-. This covers for the course registration fees, Interactive Lecture fee on key areas, Course material fee etc. Apart from this, an examination fee of Rs 4000/-  needs to be paid later as per the examination notification of the Institute/University.

Examination and Certification:

An evaluation is scheduled at the end of each semester after the completion of the semester wise course. The candidates who qualify this examination will be awarded with Post Graduate Diploma in Hospitality and Hotel Management by IGMPI and with Masters of Business Management in Hotel Management by a UGC approved University.

Placement Assistance & Corporate Relations:

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading hospitality industries across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

 

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