' Post Graduate Programme in Food and Agri-business Management | Home - FFSQ

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(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

2 Years Post Graduate Diploma (PGD) in Food and Agribusiness Management along with MBA in Agricultural Management

2 Years Post Graduate Diploma (PGD) in Food and Agribusiness Management along with MBA in Agricultural Management 

Course Objectives:

Agriculture is one of the major and vital economic sectors in India and countries worldwide. This Master’s Degree Program in Agricultural Management along with Post Graduate Diploma in Food and Agribusiness Management is useful for both fresh graduates and working professionals in the sector of agriculture, food and agro-based businesses. This two-year course deals with the managerial and economic aspects of agriculture, agro-business, food production, agricultural policies, and diverse natural resources. This course will facilitate employments in companies engaged in agro-based goods and products, agricultural cooperatives, consultancies, banks and other financial institutions, or in one’s own agricultural business.

Subjects:

1st Year

1st Semester:

Sl. No. Sub. Code Subject Name
1 101 Management – Principles and Practices
2 102 Organizational Behavior
3 103 Managerial Economics
4 104 Quantitative Techniques in Management
5 105 Business Accounting and Financial Management
6 106 Introduction to Food & Agriculture Product Management
7 107  Agri Input Management (Seed Technology & Industrial Application, Fertilizer Technology  Management, Pesticides & Pests Management)

 

2nd Semester:

Sl. No. Sub. Code Subject Name
1 201 Research Methods
2 202 Business Environment
3 203 Marketing Management
4 204 Operations Management
5 205 Human Resource Management
6 206 Food & Agriculture Manufacturing & Regulatory Affairs
7 207 Food & Agriculture Marketing, Logistics, & Sales Management
8 208 International Trade in Agricultural Products

 

2nd Year

3rd Semester:

Sl. No. Sub. Code Subject Name
1 301 Business Law and Ethics
2 302 Environment & Agricultural Business
3 303 Financial Management for Agricultural Business
4 304 Agribusiness & Rural Marketing
5 305 Computer Application and MIS

 

4th Semester:

Sl. No. Sub. Code Subject Name
1 401 Research Methods in Agricultural Business Management
2 402 Materials Management
3 403 Entrepreneurship & Project Management
4 404 Project Work

Eligibility:

All those who have completed their Graduation are eligible to enroll for the course. However, this stands as the minimum stated criteria. Any candidate with a higher education in the field or in another field bearing similarities to this one can apply for the program just as easily.

Programme Duration:

The course is scheduled to take up a time of two years. The subjects and sessions have been designed as per the two year deadline and hence, carry a distributed sense among themselves.

Programme Fee:

The mandatory course fee for whole programme will be Rs 63500/-. This covers for the course registration fees,  Interactive Lecture fee on key areas, Course material fee etc. Apart from this, an examination fee of Rs 4000/- needs to be paid later as per the examination notification of the Institute/University.

Examination and Certification:

An evaluation is scheduled at the end of each semester after the completion of the semester wise course. The candidates who qualify this examination will be awarded with Post Graduate Diploma in Food and Agribusiness Management by IGMPI and with Masters of Business Management in Agricultural Management by a UGC approved University.

Placement Assistance & Corporate Relations:

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

 

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