' 2 Years Post Graduate Diploma in Good Manufacturing Practices (PGDGMP) along with MBA in Production Management (PM) - IGMPI

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

2 Years Post Graduate Diploma in Good Manufacturing Practices (PGDGMP) along with MBA in Production Management (PM)

2 Years Post Graduate Diploma in Good Manufacturing Practices (PGDGMP) along with MBA in Production Management (PM)

 Production management is one of the vital tasks covered in the overall business management of a company or firm active in any economic field. This production management deals with efficient and thrifty management of all activities and operations associated with conversion of the raw materials into finished goods/products. This two-year master-level course in Production Management along with Post Graduate Diploma in Good Manufacturing Practices imparts knowledge and skills to participants for bringing about such efficient and profitable production management using the available resources and technologies, for the ultimate objective of producing goods/products of demanded quality at the minimal production cost possible.

Subjects:

1st Year

1st Semester:

 

Sl. No. Sub. Code Subject Name
1 101 Management – Principles and Practices
2 102 Organizational Behavior
3 103 Managerial Economics
4 104 Quantitative Techniques in Management
5 105 Business Accounting and Financial Management

 

2nd Semester:

 

Sl. No. Sub. Code Subject Name
1 201 Research Methods
2 202 Business Environment
3 203 Marketing Management
4 204 Operations Management
5 205 Human Resource Management

 

2nd Year

3rd Semester:

 

Sl. No. Sub. Code Subject Name
1 301 Food GMP and its Regulations
2 302 Documentation and Record Keeping
3 303 Concept of Quality in food Industry
4 304 Good Laboratory Practices
5 305 Validation and Verification

 

4th Semester:

Sl. No. Sub. Code Subject Name
1 401 Conducting and facing first, second & third party audits
2 402 Complaint Handling and Product Recall
3 403 CAPA and Deviation management
4 404 Manufacturing Operations in food Industries
5 405 The Indian food GMP
6 406 Project Work

 

Eligibility:

All those who have completed their Graduation are eligible to enroll for the course. However, this stands as the minimum stated criteria. Any candidate with a higher education in the field or in another field bearing similarities to this one can apply for the program just as easily.

Programme Duration:

The course is scheduled to take up a time of two years. The subjects and sessions have been designed as per the two year deadline and hence, carry a distributed sense among themselves.

Programme Fee:

The mandatory course fee for whole programme will be Rs 65000/-. This covers for the course registration fees, Interactive Lecture fee on key areas, Course material fee etc. Apart from this, an examination fee of Rs 4000/-  needs to be paid later as per the examination notification of the Institute/University.

Examination and Certification:

An evaluation is scheduled at the end of each semester after the completion of the semester wise course. The candidates who qualify this examination will be awarded with Post Graduate Diploma in Good Manufacturing Practices by IGMPI and with Masters of Business Management in Production Management by a UGC approved University.

Placement Assistance & Corporate Relations:

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading hospitality industries across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

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