' Organic Farming Programme Delhi NCR, FFSQ
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge


Organic Farming Programme and Food Production System


Organic farming is a method of crop and livestock production in which discourages the use of pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. It relies on other methodologies that are completely sourced from within the farm like biopesticides, crop rotations, animal manures, off-farm organic waste and biological system of nutrient mobilization and plant protection.

Organic foods are good for health as they are grown under specific conditions that do not involve off-farm inputs. There is a rise in demand of professionals that have the knowledge of organic farming & organic products.

India is an agricultural nation. The International Fund for Agriculture and Development (IFAD) has said that about 2.5 million hectares of land in India had been used for organic farming in 2004. Moreover, there are over 15,000 certified organic farms in India. Therefore, India is one of the most important suppliers of organic food for developed nations. The organic movement has definitely begun in India and the important aspects of organic foods are not adequately known by the masses.

Keeping in mind the great untapped potential of the organic foods and the demand for qualified and experienced professionals with greater knowledge and awareness about this promising field, Faculty of Food Safety and Quality, IGMPI has launched the Organic Farming and Food Production Systems Programme.

Post Graduate Diploma Organic Farming and Food Production System

Executive Diploma Organic Farming and Food Production System

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