' Executive Diploma in Food Safety in Hospitality Industry Delhi NCR,Hyderabad–FFSQ
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge


Executive Diploma in Food Safety in Hospitality Industry

Executive Diploma in Food Safety in Hospitality Industry

The hospitality industry is governed by a number of laws and regulations that must be followed in order to ensure that the food provided is safe for consumers to eat. These include all food-related activities in the hospitality industry like preparation, cooking, delivery, and storage and serving. Food safety is critical so as to ensure that the food served to customers is safe to eat. Various rules and regulations are made ensure that it happens across all hospitality businesses and the procedures are in place to check that they are properly enforced and maintained.

The executives and managers of the hospitality industry need to be vigilant in safeguarding the security of the food they serve the public and ensure food safety and address different types of risks like food-borne illness. There is a need to educate and sensitize people from hospitality industry to plan and manage strategies for food safety and for food defense.

FFSQ has designed this course for freshers, graduates and professionals who want to develop their technical skills and want to get equipped to perform various technical aspects of food safety sensitization in hospitality industry.

Programme Structure:

Module 1: Hospitality Industry “ An overview (hotels, restaurants, cafeterias, hospitals, travel & tourism, contract caterings etc)

Module 2: Food safety sensitization in Hospitality Industry

Module 3: Food safety in preparation and service

Module 4: Premises, safety and personnel health & hygiene

Module 5: Supply and storage of food in Hospitality Industry

Module 6: Basics of food microbiology and food borne-pathogens

Module 7: Pest control management in Hospitality Industry

Module 8: Food safety standards for Hospitality Industry (HACCP, ISO 22000:2005, ISO 9001, ISO 14000 etc)

Module 9: Food safety compliances in Hospitality Industry

Module 10: International food safety legislations for Hospitality Industry (USA, UK, Europe, Australia, India, UAE etc perspectives)

Module 11: Hospitality Industry based case studies


All those who are working in or are related to hospitality, catering establishments, tourism industry and related fields are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (hospitality, quality, catering etc.) can also seek benefits of the course who have interest in food and hospitality industry.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of twelve months is allowed to complete the course.


The registration dates for this bi-annual programme run by the institute are updated timely on the webpage. The training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

A one-time fees (lump sum paid at beginning of the course) of Rs 19,000 /- (700 USD for oversees students) is mandatory. This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 300/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Food Safety in Hospitality Industry by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food, agriculture, hospitality, catering and tourism companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future Career Prospects

In this highly competitive world there is continuous search for the talent and all the organization are involved in this process. When it comes to food safety understanding and implementation should go hand in hand. This Executive Diploma provides to adequate knowledge for specialized roles like quality executive, Quality manager, Food safety officer, food safety standards consultant for hospitality industry and many more.

How to apply

For further enquiries or Prospectus, write to or call us on:

info@igmpiindia.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280