' Executive Diploma in Food Supply Chain Management Delhi NCR,Hyderabad–FFSQ

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Executive Diploma in Food Supply Chain Management

Executive Diploma in Food Supply Chain Management

The Food supply chain is a target oriented sector of any food industry. It is the vehicle that brings about possible the intention for which an industry is set up. In this competitive world any incoherence in the supply chain affects the whole industry throughout. Thus it requires experienced, dedicated and trained individuals that are specialized to deal with supply chain stage specific tasks and are able to apply management principles to develop a robust and a dynamic supply chain.

FFSQ has converged on the industry requirements and introduced a career oriented fast track course to develop seasoned professionals for the industry.

Programme Structure:

Module 1: Food Industry- An Overview

Module 2: Role of GMP & GAP in Food Supply Chain

Module 3: Principles of Food Supply Chain Management

Module 4: Principles of Management

Module 5: Post Harvest Management Technology

Module 6:Cold Chain Management

Module 7: Food Quality & Safety Aspects of Food Supply Chain (An international perspective)

Module 8: Food Supply Chain Risk Management and Mitigation Strategies

Module 9: Industry based Case Studies

Eligibility

All those who have completed their Graduation or Post Graduation/ PhD are eligible to enroll for the course. As this course is truly professionals and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.

Registration

The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

A one-time fees (lump sum paid at beginning of the course) of Rs 20,000 /- (700 USD for overseas students) is mandatory. This covers for the course registration fees, tuition fees, course material fees. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Food Supply Chain Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects of food safety training

Faculty of Food Safety and Quality, IGMPI e/distance course is a professional course targeted to cater the food industry needs trained food supply chain professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, food supply chain manager, position in NPD team, food supply chain consultants, food journalism and many more.

How to apply

For further enquiries or Prospectus, write to or call us on:

info@igmpiindia.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280

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