Executive Diploma in Hospitality and Hotel Management
The course is designed to provide with a comprehensive understanding of front desk operations, guest services, housekeeping management and related departments, to those interested in hotel operations. The course is outfitted with endless learning opportunities to accelerate career advancement of learners with readily applicable as well as effective and competitive management techniques and tactics thereby delivering a high level of service to guests in a proficient manner.
Moreover, the career changers can take the advantage of boundless learning opportunities from our Executive Diploma in Hospitality and Hotel Management. This program is also helpful for professionals who are already working in this industry and seeking to enhance their knowledge in order to move further in higher roles in their organization. Executive Diploma in Hospitality and Hotel Management combines academic knowledge with practical experience, making it as an ideal program for career success.
FFSQ has designed this course for freshers, graduates and professionals who want to develop their technical skills and want to get equipped with management related to hospitality, guest services and allied sectors of the economy. This is a fast track course that can be done in just six months and the knowledge gained will be truly helpful in the future prospects as well.
Module 1: Introduction to Hospitality & Tourism Industry
Module 2: Communication Competencies for Professional Advancement
Module 3: Principles of Management
Module 4: Information Technology for Hospitality and Tourism
Module 5: Housekeeping Management
Module 6: Customer Relationship Management
Module 7: Marketing Research and Sales Management for Hospitality Industry
Module 8: Marketing Management for Hospitality and Tourism
Module 9: Human Resource Management
Module 10: Event Management
Module 11: Entrepreneurship in Hospitality and Hotel Business
Module 12: Accounting and Financial Management
Module 13: Case Studies in Hospitality Industry
All those who have completed their Diploma, Graduation or Post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.
Minimum time in which a student can complete this diploma course is six months while a maximum of twelve months are allowed to complete the course.
All the efforts will be made in the form of 6 weeks internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.
The registration dates for this bi-annual programme run by the institute are updated timely on the webpage. The training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
The mandatory course fee (one-time payment) for the distance cum e learning mode is Rs. 22,000/-(700 USD for overseas students) and Rs. 60,000/- for the part time(classroom) mode. This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.
Examination & Certification
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Hospitality and Hotel Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
The hospitality industry is one of the world’s most dynamic industries and showing exponential growth year after year. The World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. Thus this growth will provide several career opportunities to the candidate with right qualification. This program is designed to develop the professional competencies and skills in an individual as per the growing demand of the industry. The knowledge imbibed by the students through this course will serve as an asset not only for hotel business but also to entire hospitality and tourism industry.
For further enquiries or Prospectus, write to or call us on:
firstname.lastname@example.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280