' Food Safety in Hospitality Industry - IGMPI

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Food Safety in Hospitality Industry

Food Safety in Hospitality Industry

Food safety includes food hygiene and prevention of hazards related to food. Nowadays food- borne risks are becoming an important issue to consumers. Therefore, the food processors and food handlers in hospitality industries should initiate to improve their knowledge and skills on food safety practices. A methodological and sensitization training for awareness along with laws and guidelines enforcement are likely to minimize the hazard related to food and its risks. Both traditional and new technologies for assuring food safety should be improved and carefully executed. This needs to be done through various measures wherever suitable and required with adherence to industry compliances and creating food safety sensitization among the staff. To ensure compliances following measures should be fulfilled:

. Proper and adequate training should be given to all staff regularly and records for training should be maintained.
Everyone should practice Good Hygiene Practices (GHP).

. All rules and regulations from related authorities must be complied and followed by the staff.

.Food Safety and Quality related records like temperature, cleaning, hygiene, pest services, maintenance etc records  to be maintained on a regular basis.

The application of new techniques to recognize, identify, monitor and assess food-borne hazards are required for meet the huge challenges of food safety in the hospitality industry. It has become very essential to understand the concept of food safety and hygiene legislation for those involved in food handling and preparation in hospitality industry. Currently, the application of food safety policies in hospitality industry like practical guidance on food hazard analysis, including planning, implementation, control and measurement is an utmost requirement.

Faculty of Food Safety and Quality has launched this programme to meet the requirements for food safety and quality for the hospitality, catering and tourism industry professionals in food sector. The core objective of the programme is to develop professionals for development, implementation and auditing of Food Safety and Quality system in hospitality industry. In the longer run, it would contribute in ensuring food safety sensitization among hospitality professionals and consumer safety globally.

Post Graduate Diploma in Good Manufacturing Practices

Executive Diploma in Good Manufacturing Practices

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