' Food Sales Marketing and Management Delhi NCR, FFSQ
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Food Sales Marketing and Management

FOOD SALES & MARKETING MANAGEMENT

Founders of FFSQ, IGMPI have wisely tapped the need for a pool of food marketing professionals in the food, nutrition and agricultue industry. More than half of the revenue generated by the food industry is because of the dedicated efforts of the varied food marketing teams behind promoting their products and services and reaching out to the customer in most productive and positive manner. Professionals need to be trained to be professionals. Only learning the textbooks does not suffice especially for a field as dynamic as food marketing and thus FFSQ, IGMPI has developed the distance cum e-learning course for Post Graduate Diploma in Food Sales & Marketing Management. There is also an Executive course with similar curriculum proposed for working professionals. Both the courses would make the attendees have a better place and grip once in the industry as they would have been appropriately trained for facing challenges of this job type. The courses offer reliable and up-to-date information about the food industry, marketing trends and tricks and all other aspects related to this industry type. Programmes offered:

Post Graduate Diploma in Food Sales & Marketing Management

Executive Diploma in Food Sales & Marketing Management