' Food Supply Chain Management Programmes Delhi NCR,FFSQ
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Food Supply Chain Management Programmes

Food Supply Chain Management Programmes

The food we eat is now not just a combination of local produce but with the advent of scientific innovation in the field of logistics and research has grown to be a combination of a variety of food products resulting to be a mosaic of international ingredients and components.

Better logistics facilities and storage technology has ensured the swift transfer of food products across a global food supply chain. However it’s a gigantic enterprise to be carried out efficiently as it requires handling of products with those of high risk to medium or low risk products. Thus it eventually becomes necessary to strategize its functions and adequately facilitate the transfer of relative products at every level applying management principles to the supply chain.

Supply Chain Managementhas been defined as the “design, planning, execution, control, and monitoring of supply chain activities with the objective of creating net value, building a competitive infrastructure, leveraging worldwide logistics, synchronizing supply with demand and measuring performance globally.”

Food is the basic tenet of life and its effective and timely transfer across various topographical locations is seriously challenging. Thus to bridge this gap and effectively facilitate a robust supply chain FFSQ has brought this course for professionals and aspirants seeking to tap their potentials in this blooming field.

Post Graduate Diploma in Food Supply Chain Management

Executive Diploma in Food Supply Chain Management