Food Supply Chain Management Programmes
The food we eat is now not just a combination of local produce but with the advent of scientific innovation in the field of logistics and research has grown to be a combination of a variety of food products resulting to be a mosaic of international ingredients and components.
Better logistics facilities and storage technology has ensured the swift transfer of food products across a global food supply chain. However itâ€™s a gigantic enterprise to be carried out efficiently as it requires handling of products with those of high risk to medium or low risk products. Thus it eventually becomes necessary to strategize its functions and adequately facilitate the transfer of relative products at every level applying management principles to the supply chain.
Supply Chain Managementhas been defined as the “design, planning, execution, control, and monitoring of supply chain activities with the objective of creating net value, building a competitive infrastructure, leveraging worldwide logistics, synchronizing supply with demand and measuring performance globally.”
Food is the basic tenet of life and its effective and timely transfer across various topographical locations is seriously challenging. Thus to bridge this gap and effectively facilitate a robust supply chain FFSQ has brought this course for professionals and aspirants seeking to tap their potentials in this blooming field.