Good Agriculture Practices (GAP Certification)
The promotion and adoption of GAP from farm to fork will help improve the safety and quality of food and agricultural products. In addition, producers and consumers will benefit from global markets and improve their livelihoods and the national economy as a whole.
GAP implementation, and especially record-keeping and certification, will increase production costs. Thereby various technical opportunities are emerging in order to ensure food quality and safety to protect people’s health and participate in the global economy with the help of GAP and Global GAP.
FFSQ has designed this course for fresher’s graduates and professionals who wants to develop their technical skills and want to get equipped to perform management functions in Good Agricultural Practices.
Module 1: Introduction to GAP: A Global Perspective
Module 2: GAP: Principles and Practices
Module 3: GAP for Fresh Produce
Module 4: Integrated Pest Management Programme (IPM)
Module 5: Waste Management and Wildlife Conversation
Module 6: Documentation and Traceability
Module 7: Global Perspective of GAP (Global GAP, JGAP, ASEAN GAP, China GAP etc. )
All those who are working in a or are related to a food industry and related fields like food and beverage industry, catering establishments and food retail industry, educational institutions are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, R&D etc.) can also seek benefits of the course who have interest in food industry.
Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
A one-time fees (lump sum paid at beginning of the course) of Rs 12,000/- (500 USD for oversees students) is mandatory. This covers for the course registration fees, tuition fees, course material fees. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.
Examination & Certification
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in GAP by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading healthcare companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Future career prospects
Industry Certificate in GAP is a professional course targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors for GAP Certifications, quality assurance executives, quality managers, position in NPD team, GAP consultants, food entrepreneurs and many more.
For further enquiries or Prospectus, write to or call us on:
email@example.com/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280