' HACCP, Courses, Programmes and Industry Certificate in Delhi NCR

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(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Industry Certificate in HACCP

Industry Certificate in HACCP

This global economy is now intended to work with the slogan safe food for all. With the world population witnessing unprecedented growth it behooves the industries to be geared up to able to place a competitive edge in the global market and be capable enough to produce world class food products.

This requires a great deal of input towards production of safer food and elimination of sources of contamination that may end up the product being unsafe. HACCP is a great tool that is widely accepted globally to ensure food safety in not only food production industry but also catering establishments.

This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.

Programme Structure:

Module 1: Food Safety: HACCP based approach

Module 2: Role of Pre requisite programmes (PRP) and GMP in Food Industry

Module 3: Implementation of HACCP in a food industry/retail food establishment/catering industry

Module 4: Documentation required for implementation of HACCP programme

Module 5: HACCP Audit: First, second & third party audits, CAPA report

Module 6: Comprehensive global perspective of HACCP (USA, Canada, UK, EU, Africa, Japan)

Module 7: HACCP as a part of ISO 22000

Module 8: Case Studies

Eligibility

All those who are working in a or are related to a food industry and related fields like food and beverage industry, catering establishments and food retail industry, educational institutions are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.

Programme Duration

Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.

Registration

The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

The mandatory course fee (one-time payment) for the distance cum e learning mode is Rs. 17,500/-(500 USD for overseas students) and Rs. 30,000/- for the part time mode (weekend classes). This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/-(USD 15) per module needs to be paid later as per the examination notification of the Institute.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in HACCP by Faculty of Food Safety and Quality, IGMPI. For all the above-mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the web page as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Industry Certificate in HACCP is a professional course targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.

How to apply

For further enquiries or Prospectus, write to or call us on:

info@igmpiindia.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280

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