' FSSAI Finalizes Logo for Fortified Foods - IGMPI

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FSSAI Finalizes Logo for Fortified Foods

FSSAI Finalizes Logo for Fortified Foods

As per FSSAI guidelines +F logo shall be displayed on fortified foods, together with the statement

“Fortified with ……………….. (Name of Fortificant)”

The statement “SAMPOORNA POSHAN SWASTHA JEEVAN” is optional and may also be given under the logo as indicated below.

As defined by the World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO), fortification refers to “the practice of deliberately increasing the content of an essential micronutrient, ie. vitamins and minerals (including trace elements) in a food irrespective of whether the nutrients were originally in the food before processing or not, so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health”.

Example  of fortification include addition of iron, folic acid and vitamin B12 to wheat flour.

347b0013344f82871d9d236eb2cad8ffnnn
Menu Title