' FSSAI Recommends Liquid Milk Fortification - IGMPI
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FSSAI Recommends Liquid Milk Fortification

FSSAI Recommends Liquid Milk Fortification

 

FSSAI sent out recommendations for fortifying milk with  Vitamin A and Vitamin D. The fortification will help provide 15-30 % of the daily requirement for these Vitamins. Mother Dairy took initiative to fortify its complete range and sells about 25 LLPD (Lac Liters per Day) of fortified Milk. Types of fluid milk commonly

0.5%) . Fortifying milk with vitamin A and vitamin D will ensure that milk will provide consumers significant amounts

of their daily produced in India include : standardized (Fat – 4.5%), toned (Fat – 3%), double toned (Fat – 1.5%) and skimmed milk (Fat < 770 IU of

 

 

 

Vitamin A and 550 IU of Vitamin D per liter of Milk can be added under fortification .FSSAI plans  to fortify about 50 % of the milk by 2019 and 80 % by 2021.needs of these vitamins.

Online Enquiry