' FSSAI Recommends Liquid Milk Fortification - IGMPI

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Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FSSAI Recommends Liquid Milk Fortification

FSSAI Recommends Liquid Milk Fortification

 

FSSAI sent out recommendations for fortifying milk with  Vitamin A and Vitamin D. The fortification will help provide 15-30 % of the daily requirement for these Vitamins. Mother Dairy took initiative to fortify its complete range and sells about 25 LLPD (Lac Liters per Day) of fortified Milk. Types of fluid milk commonly

0.5%) . Fortifying milk with vitamin A and vitamin D will ensure that milk will provide consumers significant amounts

of their daily produced in India include : standardized (Fat – 4.5%), toned (Fat – 3%), double toned (Fat – 1.5%) and skimmed milk (Fat < 770 IU of

 

 

 

Vitamin A and 550 IU of Vitamin D per liter of Milk can be added under fortification .FSSAI plans  to fortify about 50 % of the milk by 2019 and 80 % by 2021.needs of these vitamins.

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