' FDA Releases New Guide To Help Small Food Facilities Registration – IGMPI
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(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FDA Releases New Guide To Help Small Food Facilities Registration

FDA Releases New Guide To Help Small Food Facilities Registration

U.S. Food and Drug Administration issued a Small Entity Compliance Guide (SECG). This guide is designed to assist food companies meet their registration requirements under the Federal Food, Drug, and Cosmetic Act (FD&C Act).
The requirements of this ACT are applicable to food facilities engaged in manufacturing / processing, packing, or holding of food for human or animal consumption in the United States to register with the FDA.

The new requirements include :
• Facilities are required to provide FDA with assurance that they will be permitted to inspect their facility (in accordance with the FD&C Act).
• Facilities are required to renew their registration every other year.
• FDA now has the authority to suspend a facility’s registration.

Along with the requirements guide also explains :
• When and How to register.
• Consequences when facilities fail to register / renew.
• Conditions under which registration will be suspended.

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