FDD Conclave hosts power discussion on future of film coating
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Recipient of QCI - D.L. Shah National Quality Award
Recipient of QCI - D.L. Shah National Quality Award
Where food safety is a culture, Maneuver your growth through adequate food safety knowledge
Develop the present to brighten your future
Maneuver your growth through adequate food safety knowledge

FSSAI issued Guidance document for detecting adulteration in spices

On 2nd August 2, 2018 FSSAI released a guidance document “Safe Ground Spices”. This document aims to increase consumer ‘s awareness about safety of ground  spices and serve as a guide to ensure that consumers do not buy adulterated spices.

 

Following areas are covered in this document :

  • Why Ground Spices are adulterated.
  • Effects of adulterate and spices on our health.
  • How to detect adulteration.
  • How to report the sale of loose ground spices and adulteration.

Spices are the very heart and soul of every Indian cuisine. They form the foundation of a cuisine that has existed for centuries. It is almost impossible to cook Indian dishes without spices and condiments.