FDD Conclave hosts power discussion on future of film coating
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Recipient of QCI - D.L. Shah National Quality Award
Recipient of QCI - D.L. Shah National Quality Award
Where food safety is a culture, Maneuver your growth through adequate food safety knowledge
Develop the present to brighten your future
Maneuver your growth through adequate food safety knowledge

FSSAI issues directions regarding compliance of Food Safety and standards (Organic Foods) regulations

FSSAI issues directions regarding compliance of Food Safety and standards (Organic Foods) regulations

As per FSSAI regulations dated 29th June,2018 ,All the organic foods sold from 1st July , must be certified by recognized third part certification agency and must bear a FSSAI compliant label on product with certification mark.

The food business operator manufacturing/processing/packaging organic food shall also need to obtain license under Food Safety and Standards Act,2006 or get organic food endorsed in their existing license through FLRS till 30th Sept’2018.

Organic food is produced using organic farming methods and strive to cycle resources, promote ecological balance, and conserve biodiversity. Certification bodies/agencies regulating organic products restrict the use of certain pesticides and fertilizers in farming.

Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries ask producers to get certification in order to market food as organic .