' FSSAI mandates Food Safety Supervisor training for all FBOs - IGMPI becomes FSSAI approved partner - IGMPI

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FSSAI mandates Food Safety Supervisor training for all FBOs – IGMPI becomes FSSAI approved partner

FSSAI mandates Food Safety Supervisor training for all FBOs –IGMPI becomes FSSAI approved partner

FSSAI has made mandatory for all Food Business Operators to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety. To implement this regulation FSSAI is planning Training & Certification through its new initiative of Food Safety Training & Certification Portal (FoSTaC) portal. The curriculum and content of training has been created centrally .As per regulation, “All the states/ union territories are now advised to initiate a special drive to take up and facilitate FoSTaC for licensed FBOs under their respective jurisdiction immediately. The above training is too be made mandatory in phases over the next two years.”

Following Courses have been designed for the purpose:

Level 1 : Basic; This course includes Street Food Vending, Catering, manufacturing /Processing and Storage.

Level  2: Advanced: This course includes Catering, Manufacturing/Processing and Storage.

Level  3: Special: This course includes Milk and Milk Products, Meat and Poultry, Fish and Sea Food, Packaged Water , Bakery and Edible Oil.

The training partners will include large food business operators that have partnered with the FSSAI, academic and vocational institutes, training partners approved under the Skill Development Councils and Missions, scientific and technology associations and civil society organisations.

IGMPI, Delhi NCR and Vadodara are one of the FSSAI approved training partners.  IGMPI has promptly taken the initiative of integrating this FSSAI Food Safety Supervisor training   with most of its food programmes and professional certifications.

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