FDD Conclave hosts power discussion on future of film coating
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Recipient of QCI - D.L. Shah National Quality Award
Recipient of QCI - D.L. Shah National Quality Award
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FSSAI to launch TV campaign “Eat Right Movement- Aaj se thoda kam” starring Actor RajKumar Rao

The Food Safety and Standards Authority of India(FSSAI) is launching an “Eat Right Movement” with a view to get industry on board for implementation of draft food labelling regulation. The movement has launched on Tuesday with participation from leading FMCG companies where they are likely to make “voluntary commitments” to reduce salt and sugar in food and eliminate trans-fats in a phased manner.

The draft Food Safety and Standards (Labeling and Display) Regulations 2018 made labelling of salt mandatory, introduced a special red labelling for high in fat, sugar or salt (HFSS), introduced front of pack labelling among others. But according to officials, food businesses were hesitant of such labelling regulations. After months of discussions with industry, FSSAI now hopes the voluntary commitments will pave way for a consensus and implementation of the labelling regulations. But, food industry is not willing to accept a separate labelling for HFSS foods citing that there is no demand for low sugar-salt foods.

About 15 packaged food companies, 10-15 retail companies, 10 quick service restaurants, 8 to 10 edible oil companies will make voluntary commitments and be part of FSSAI’s movement launch. According to FSSAI, the eat right movement whose catch line is “aj se thoda kam” (Reduce sugar and salt. Start from today) led by actor Rajkummar Rao has seven broad areas of action—to increase demand for healthier food, set standards in schools, restriction on marketing to children through a suitable regulation, higher taxation for unhealthy food through differential GST rates, appropriate menu labelling, redesign choices available at points of sale, food processing industry to formulate their food products by reducing unhealthy ingredients.