' FSSAI’s initiative to Promote Safe and Nutritious Food in School - IGMPI

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

FSSAI’s initiative to Promote Safe and Nutritious Food in School

FSSAI’s initiative to Promote Safe and Nutritious Food in School

FSSAI launched ‘The Yellow Book – Your guide to Safe and Nutritious Food @School’ that provides age appropriate content which can be adopted across schools through State education machineries as part of their curricular and co-curricular activities.

The Topics covered by Yellow book are : good food safety practices, personal hygiene and cleanliness habits, eating a balanced diet, packing a wholesome lunchbox, preventing nutritional deficiencies and making healthy choices. It also includes useful tips and motivating activities for school children.

The aim is to make sure that the understanding of  Safe and Nutritious food reaches the school children .

It can be used independently as a guide, as well as an activity Kit along with the existing curriculum in schools.

It has been formulated after extensive discussions  with various education boards such as CBSE, NCERT, State Boards, nutrition and education experts.

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