' Smoked fish products recalled due to microbial contamination - IGMPI
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Smoked fish products recalled due to microbial contamination

Smoked fish products recalled due to microbial contamination

Nova Scotia-based Masstown Market is recalling smoked kippers and cold-smoked Salmon from the marketplace , due to possible contamination of Clostridium Botulinum . “This recall was initiated by the Canadian Food Inspection Agency’s (CFIA) inspection activities,” according to the recall notice posted by the agency on the evening of March 29.

Following is product list recalled by the Agency:

Brand Name Common Name Size Code(s) on Product UPC
Masstown Market Smoked Kippers Variable weight 18.MR.30 Starts with 0 208172
Masstown Market Cold Smoked Salmon Variable weight 18.MR.27 | 18.AL.07 | 18.AL.11 Starts with 0 208035

Botulism is a rare but potentially life-threatening bacterial illness. Clostridium Botulinum bacteria grows on food and produces toxins that, when ingested, cause paralysis. Botulism poisoning is extremely rare, but so dangerous that each case is considered a public health emergency. Studies have shown that there is a 35 to 65 percent chance of death for patients who are not treated immediately and effectively with botulism antitoxin.

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