FDD Conclave hosts power discussion on future of film coating
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Recipient of QCI - D.L. Shah National Quality Award
Recipient of QCI - D.L. Shah National Quality Award
Where food safety is a culture, Maneuver your growth through adequate food safety knowledge
Develop the present to brighten your future
Maneuver your growth through adequate food safety knowledge

World Milk Day Celebrated In India With The Theme “Raise A Glass – Say “Cheers” With Fortified Milk

Food Fortification Resource Centre (FFRC),organized the event at FSSAI to create awareness about food fortification in the country.

Studies have shown around 70-90% of Indians are likely to have insufficient quantities of Vitamins A and D. Food Safety and Standards Authority of India (FSSAI) has asked milk producers to add 770 IU of Vitamin A and 550 IU of Vitamin D per litre of milk , this strategy can help in reducing the gap and milk can act as a carrier of Vitamin A and D.

Fotrification of foods does not affect the sensory properties of food as taste, smell or colour so one can gain essential micronutrients that might be missing in daily diet without changing any dietary habits.
A Logo known as “+F” for fortified foods has been notified by FSSAI for Fortified food so as to facilitate consumers in easy identification of fortified food products.