Post Graduate Diploma in Food Sales & Marketing Management
Food marketing is one the much needed aspect of any product’s life cycle. The success or failure of a product, a brand and a company emphasizes the role and effort of the marketing team behind it. So for all it becomes necessary to have well learned and trained professionals into this job which can frame or even de-face the reputation of a company. Thus, the Food Marketing course by Faculty of Food Safety & Quality, IGMPI has been designed keeping in view the critical nature of this kind of work and role of professionals in this field. The food marketing team has to have specific characters like:
- Ready to take ownership of the product and put effort into its marketing whole heartedly.
- Have appropriate knowledge of the marketing tools to enable positive marketing of the products.
- To be able to handle large teams and interact with technical teams involved in development of the product.
- Have a sharp mind to evaluate prospects for a product and be vigilant of competitor products.
- Have knowledge of the changing face of the industry, new odes of marketing and better methods of reaching the customer.
Marketing is no one day job or project! Food marketing team members are required to be ready to be associated with a product through-out its life in the market. The field is demanding in terms of both effort and time a professional puts into developing the market status for its product
Module 1: Introduction to Food industry & Food Product Management
Module 2: Principles of Management
Module 3: Food Marketing Management
Module 4: Food Sales & Advertising Management
Module 5: Food Industry-Global aspect (US, UK, EU, South East Asia, India, etc)
Module 6: Food Industry: Models and Marketing Research
Module 7: Food Business Economics
Module 8: Food Regulatory Affairs (International Perspective)
Module 9: Consumer Market Analysis & Market Segments
Module 10: Business Communication in Food Industry
Module 11: Managing Retailing, Wholesailing & Logistics in Food Industry
Module 12: Industry Based Case Studies
All those who have completed their graduation or post Graduation/ PhD are eligible to enroll for the course. As this course is truly professionals and industry oriented, employed individuals from any sector (agriculture, management, production, processing, quality, R&D etc.) can also seek benefits of the course those who have interest in food industry.
Minimum time in which a student can complete this diploma course is twelve months while a maximum of two consecutive years are allowed to complete the course.
All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students pursuing PG Diploma in Regular Mode with Food Companies so that they can have good practical knowledge beyond the classroom experience.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
The mandatory course fee (one-time payment) for the distance cum e learning mode is Rs. 18,500/-(600 USD for overseas students). This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded PG Diploma in Food Sales and Marketing Management by Faculty of Food Safety and Quality, IGMPI and Quality Council of India (QCI) jointly. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level human resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and AgricultureÂ companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Future career prospects
FFSQ’s e/distance course is a professional course targeted to cater the food industry needs trained food sales and marketing professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Sales Managers, Marketing managers, Product Managers, Marketing & Sales Head, Supply Chain Executives, Marketing Executives and many more.
For further enquiries or Prospectus, write to or call us on:
firstname.lastname@example.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280