Post Graduate Diploma in Food Processing and Preservation
The food industry in India is undergoing rapid development. There is a lot of stress being laid on the processing of the raw produce; this requires a great talent pool to compensate the production requirement. The scope of food processing is increasing exponentially. There is a requirement of knowledgeable individuals that strive to make a difference and endeavor to develop strategies that can reduce the post harvest losses.
FFSQ has introduced a post graduate diploma in food processing and preservation to equip individuals to meet the demands of the market.
Module 1: Introduction to Food Processing
Module 2: Food processing and its types
Module 3: Food Quality Assurance and Quality Control
Module 4: Food Chemistry
Module 5: Food Preservation and techniques
Module 6: Good Laboratory Practices
Module 7: Food Plant Design, layout and Food Logistics
Module 8: Food Packaging Technology and Labeling
Module 9: Food Microbiology, food borne illness and hazards
Module 10: Entrepreneurship Development in Food Processing
Module 11: Case Studies
Module 12: Laboratory demonstration, practicals and instrument handling
All those who have completed their graduation or post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.)Â can also seek benefits of the course who have interest in food industry.
Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.
All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students pursuing PG Diploma in Regular Mode with Food Companies so that they can have good practical knowledge beyond the classroom experience.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
The mandatory course fee(one-time payment) for the distance cum e learning mode is Rs. 18,500/-(600 USD for overseas students) and Rs.75,000/- for the regular(classroom) mode.This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.
Examination & Certification
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post Graduate Diploma in Food Processing and Preservation by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and AgricultureÂ companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Future career prospects
Faculty of Food Safety and Quality, IGMPI™ e/distance course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism and many more.
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