' Post Graduate Diploma in Food Processing and Preservation Delhi NCR, FFSQ.

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

 

Post Graduate Diploma in Food Processing and Preservation

Post Graduate Diploma in Food Processing and Preservation

The food industry in India is undergoing rapid development. There is a lot of stress being laid on the processing of the raw produce; this requires a great talent pool to compensate the production requirement. The scope of food processing is increasing exponentially. There is a requirement of knowledgeable individuals that strive to make a difference and endeavor to develop strategies that can reduce the post harvest losses.

FFSQ has introduced a post graduate diploma in food processing and preservation to equip individuals to meet the demands of the market.

Programme Structure:

Module 1: Introduction to Food Processing

Module 2: Food processing and its types

Module 3: Food Quality Assurance and Quality Control

Module 4: Food Chemistry

Module 5: Food Preservation and techniques

Module 6: Good Laboratory Practices

Module 7: Food Plant Design, layout and Food Logistics

Module 8: Food Packaging Technology and Labeling

Module 9: Food Microbiology, food borne illness and hazards

Module 10: Case Studies

Eligibility

All those who have completed their graduation or post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.)  can also seek benefits of the course who have interest in food industry.

Programme Duration

Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.

Internship

All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.

Registration

The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

The mandatory course fee(one-time payment) for the distance cum e learning mode is Rs. 18,500/-(600 USD for overseas students) and Rs.75,000/- for the regular(classroom) mode.This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.10% of fee concession for PG Diploma course is applicable to applicants belonging to SC/ST/Physically Challenged, economically weaker sections, below poverty line and Ex-servicemen.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post Graduate Diploma in Food Processing and Preservation by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI™ e/distance course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism and many more.

How to apply

For further enquiries or Prospectus, write to or call us on:

ffsq@igmpiindia.org/+91 8587838177
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