Post Graduate Diploma in Nutrition and Dietetics
Nutrition and Dietetics is an emerging field of healthcare. It is not just a growing industry but a whole new area that understands the need of good food habits and imparts guidance to develop a healthy world. Growing public interest in taking control of ones health is likely to improve employment prospects for dietetics professionals. These professionals would design dietary treatments not only for diseased individuals but also work on some health drives for those who love to lead a hale and hearty lifestyle. The growing and aging population will also contribute to this increasing demand for precise nutrition information and diet plans.
FFSQ has developed this comprehensive Nutrition & Dietetics training programme. This course is designed to provide thorough knowledge of the subject to help you analyze the accurate body requirements and expertise your skills in science of Nutraceuticals, their good and their best. These nutraceuticals and health supplements are actually the soul to build perfect diet schedule so that nailed diet therapy could be provided. This diploma programme is specially designed to equip individuals to meet the demands of the market.
Module 1: Introduction to Human Biology and Body Functions.
Module 2: Nutrients (Role and Significance)
Module 3: Understanding Nutrition I (Basic diets for normal conditions/RDA)
Module 4: Understanding Nutrition II
Module 5: Introduction to Nutraceuticals
Module6: Introduction to Special Conditions and Diet Therapy.
Module7: Food Microbiology
Module 8: Recommend Approaches to Disease and Nutrition.
Module 9: Food Allergies and Diet Management.
Module 10: Case Studies
Module 11: Laboratory demonstration, practicals and instrument handling
All those who have completed their Graduation or Post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (Health and Wellness, Hospitals, Diet Clinics etc.) can also seek benefits of the course that have interest in healthcare industry.
Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.
All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
The mandatory course fee (one-time payment) for the distance cum e learning mode is Rs. 20,000/-(600 USD for overseas students) and Rs.90, 000/- for the regular (classroom) mode. This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.
Examination & Certification
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post Graduate Diploma in Nutrition and Dieteticsby Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Foodand Health industries across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Future Career Prospects
Faculty of Food Safety and Quality, IGMPIs e/distance course is a professional course targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Nutritionists, Dieticians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.
For further enquiries or Prospectus, write to or call us on:
firstname.lastname@example.org/+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280