' Project/Internship/Dissertation Delhi NCR,Hyderabad-FFSQ
  • Faculty of Food Safety and Quality ®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI), Government of India
  • Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved by Food Safety and Standards Authority of India (FSSAI)
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Maneuver your growth through adequate food safety knowledge

Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge

Where food safety is a culture, Maneuver your growth through adequate food safety knowledge



Applications Invited for Project/Dissertation in Food Science & Technology/Food & Nutrition/Biotechnology/Microbiology – IGMPI Project

IGMPI is an institution that is continuously involved in upgrading the human resources for a better contribution in their respective fields and seeks to expand human knowledge through analysis, innovation, and insight. IGMPI was founded to develop a deeper understanding of the importance of food safety and quality and their applications while integrating science and technology. Within the institution there are a plenty of research opportunities available for graduates, post graduates and even working professionals. With a team of highly experienced faculty, projects are given such that it helps the researcher to gain maximum knowledge and experience. The institute has focused its work in developing products with enhanced nutrition, discovering innovative products utilizing byproducts, and implementing new methods to improve quality of food. The topics of research are designed keeping in mind the current requirement of food industries and consumers. All the work is conducted with full time faculty involvement and a constant research is done to achieve the best.

The main objective of the programme is to enhance practical and professional skills of the students thus providing an edge over others in finding desired professional roles and career advancement. The department keeps itself updated with the new inventions in the field. Our team makes students realize the potential of the project, and even enhances it, to take the project success to new heights. Associated with FFSQ, students can get an opportunity to perform their projects in an industry oriented environment under the supervision and guidance of experts, which develops their capabilities, confidence and competency. Each student is allocated a guide under whose guidance he/she carries the actual work during the period of internship. Department experts devote time, efforts and resources to plan, guide and complete the program in the best possible way. Our project/dissertation program familiarizes the students with the recent trends and developments in the related field. We make sure that students complete their project successfully satisfying the university norms as well as impart them with knowledge, practicability and expertise in the subject, enabling them to fit in today’s competitive world.

FFSQ admits a sizable number of trainees each year who are referred by their respective Educational Institution / Universities for imparting hands-on training to gain competitive edge.

Currently, several researcher, graduates and postgraduate students from renowned universities of country are carrying out their dissertation projects in the field of Food Science and Technology. The projects are mainly focused in the areas of bakery science, dairy, new product development, microbiology and various changes in the food during processing. The institute has well established labs with different required equipments and machineries to cope up with intensity of research being performed such as HPLC, GLC, cooling centrifuge, deep freezer, incubators, Soxhlet extraction units etc. There are numerous other opportunities for researchers to conduct research during the summer break or academic year. Under these internships and projects they will be introduced with the real life corporate scenario. The study will cover all the minute details of the topic and will consider possibilities to help students achieve maximum knowledge and hands on experience.

Till the last batch of our dissertation program, around 40 students of B. Tech, M. Tech and M. Sc., from Biotechnology, Food Science & Technology, Food Science & Nutrition and Microbiology background from premier Universities have successfully completed their project/dissertation work in the area of Bakery, Fruits & Vegetable processing, Food Microbiology, new Product Development and related areas.



Interested students pursuing their Bachelor’s or Master’s degree are eligible to apply for this Project/Dissertation programme.


Students are required to pay 22000/- for 3- 6 months project work and Rs. 35000/- for 1 year project work. This covers all laboratory expenses. Moreover, thesis evaluation fee of Rs. 1500/- will also be applicable that can be paid later once the study is completed. Programme fee shall not be refundable at any case.

Programme Duration

As specified in respective University norms.


  1. Identifying scope of the topic: Topic of the project will be analyzed by the experts. It’s widest possible scope will be considered and worked upon.
  2. Planning: Effective strategies will be developed and planned wisely so as to make it possible to carry out maximum study and work in the specified time.
  3. Execution of the Strategy: The plan for the project will be followed step by step to complete the project successfully in the stipulated time period, giving student the maximum benefit of knowledge and experience.
  4. Preparation of Project Report: Writing of project report is the last and most important part of a project. Documenting all the literature review, procedures and results is important to prove the success of the project. Thus, report should be prepared in the best possible manner, which will be ensured by the experts of our team.


Interested students have to fill up the application form and send to us by registered post/courier for the admission along with the documents (photocopy of 10+2 & Graduation certificates), recommendation letter by the University and a DD/Cheque for the fee to take the admission.  Kindly use a good courier company like Blue Dart, First Flight, etc. Do not send the Project/Dissertation forms through speed post. Students can also mail us the scan copy of filled application form along with relevant documents.


On the successful completion of their project/Dissertation, a certificate of completion will also be awarded by Faculty of Food Safety & Quality, IGMPI.

Download application form

For further enquiries, write to or call us on:

ffsq@igmpiindia.org /+91 8587838177